Tuesday, 10 March 2009

NitroCream Gives the Competition the Deep Freeze with New N2-G4 Liquid Nitrogen Ice Cream Machine - Creating an Entirely New Category of Cool

NitroCream's new patented, hand-crafted and eco-friendly N2-G4 liquid nitrogen ice cream and gelato machine is taking the frozen dessert industry by storm. Seamlessly marrying innovative high-tech engineering with pioneering design, the new N2-G4 is the hot new frozen dessert machine in 2009 for any food service business that wants to leave the competition in the Stone Age. (PRWeb Mar 10, 2009)


Read the full story at http://www.prweb.com/releases/2009/03/prweb2217124.htm



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[Source: PRWeb: Business Entrepreneurs]
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